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Miso-Ginger Sesame Glaze

6 servings · 3.1 g net carbs

3.1g Net carbs 6g Fat 1.7g Protein 73.8 kcal

3.1g Net carbs · 6g Fat · 1.7g Protein · 73.8 kcal

Miso-Ginger Sesame Glaze

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This recipe was generated with AI assistance; nutrition is computed from USDA FoodData Central.

6 servings  ·  prep 10 min  ·  cook 2 min  ·  total 12 min  ·  difficulty easy

Whisked miso paste and soy sauce with sesame oil and grated ginger creates a glossy, umami-rich glaze. Thinly sliced green onion and toasted sesame seeds are folded in raw to add fresh aromatics and crunch. A brief gentle warming loosens the mixture and helps it coat grilled or roasted proteins evenly. Lime juice brightens the flavor and cuts the miso's salt while preserving the sauce's glossy texture. Use it as a finishing glaze, dipping sauce, or spooned over steamed vegetables for an immediate savory finish.

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Ingredients

  • miso pasteMiso
    45 g
  • sesame oil
    30 ml
  • soy sauce
    15 ml
  • lime juiceLime juice, Raw
    15 g
  • gingerSpices, Ginger, ground
    12 g
  • green onionOnions, Green, raw
    20 g
  • sesame seeds
    8 g

Method

  1. Toast the sesame seeds in a dry skillet until fragrant, then set aside to cool.
  2. Grate the ginger and thinly slice the green onion on the bias.
  3. Place the miso paste in a bowl and whisk until smooth, then whisk in the soy sauce to loosen the paste.
  4. Gradually whisk in the sesame oil until the mixture becomes glossy and emulsified, then whisk in the lime juice and grated ginger.
  5. Fold in the sliced green onion and toasted sesame seeds, adjusting texture by whisking; if a thinner glaze is needed, warm the sauce gently until it loosens and coats the back of a spoon.
Toast the sesame seeds in a dry skillet until fragrant, then set aside to cool.

Tips

Pro tip

  • Toast the sesame seeds in a dry skillet until fragrant for more aroma before folding into the sauce.
  • Warm the sauce slowly if you need a thinner glaze; do not boil to preserve the miso's flavor.
  • For a smoother finish, pass the sauce through a fine-mesh sieve after whisking.

Frequently asked questions

Can I use tamari instead of soy sauce?
Yes, tamari can replace soy sauce. Tamari is typically less wheat-forward and can be slightly less salty, so taste and adjust the balance with a touch more miso or lime juice if needed.
What can I use instead of miso paste?
Tahini can be used in place of miso paste in a pinch. Tahini provides body and a nutty depth but lacks fermented umami, so add a little extra soy sauce and a touch more lime juice to regain savory balance.
Why did the sauce separate?
Separation happens when oil is added too quickly or the mixture is too cold. Correct it by whisking vigorously and warming the sauce gently until it comes back together, or whisk in a small spoonful of miso to help re-emulsify.
Why does the sauce taste too salty?
Excess salt usually comes from the miso or soy sauce. Balance the saltiness by adding more lime juice or a little more sesame oil, and reduce the soy sauce next time.
How should I store this?
Keep it in an airtight container in the refrigerator at 40°F (4°C) or below. Because a sauce or dressing keeps only as long as its shortest-lived ingredient — dairy, eggs, or fresh aromatics in particular — follow the storage guidance on those ingredients’ own packaging rather than a single figure for the finished mixture. Separation in the refrigerator is normal; stir or shake before serving. USDA FoodKeeper publishes per-ingredient storage times; nothing here is a measurement of this specific recipe.

Per serving

Primary macros

3.1g Net carbs 29% 55% 16%
Net carbs Fat Protein
3.1 gNet carbs
1.7 gProtein
6 gFat
1 gFiber
73.8Calories

Electrolytes

Na430 mgSodium
K71 mgPotassium
Mg15 mgMagnesium

Minerals

Calcium
11 mg
Iron
0.76 mg
Magnesium
15 mg
Phosphorus
30 mg
Potassium
71 mg
Zinc
0.39 mg
Copper
0.064 mg
Selenium
2.1 µg

Vitamins

Vitamin A
2 µg
Vitamin C
1.4 mg
Vitamin D
0.0 µg
Vitamin E
0.11 mg
Vitamin K
9.8 µg
Thiamin (B1)
0.021 mg
Riboflavin (B2)
0.030 mg
Niacin (B3)
0.42 mg
Pantothenic acid (B5)
—
Vitamin B6
0.040 mg
Folate
6 µg
Vitamin B12
0.01 µg

Other nutrients

Choline
7.4 mg

Based on USDA source data. A dash means that nutrient wasn’t reported for this food — it doesn’t mean the food contains none. Nothing was estimated in its place.

24 g per serving

One figure is unavailable. Nothing was estimated in its place.

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Published 31 August 2026

Nutrition computed from USDA FoodData Central, from the matched food records — never estimated by a model. How we compute these numbers.