TwentyGrams › Recipes

Sauces & Condiments Recipes

Smaller preparations meant to accompany another dish rather than stand as a meal on their own — dressings, dips, spreads and cooked sauces. Measured ingredient amounts and mixing or cooking steps appear alongside a per-serving nutrition count sourced directly from USDA FoodData Central.

Browned-Butter Walnut Vinaigrette with Tarragon

0.8 g net carbs · 18 min · easy

P 2.3 g · F 16.6 g · 160.6 kcal
Smoked Salmon Horseradish Spread

1.4 g net carbs · 12 min · easy

P 5.1 g · F 10.7 g · 123.7 kcal
Miso-Ginger Sesame Glaze

3.1 g net carbs · 12 min · easy

P 1.7 g · F 6 g · 73.8 kcal
Toasted Almond and Black Olive Tapenade

1.6 g net carbs · 16 min · easy

P 0.8 g · F 6.7 g · 69.5 kcal
Whipped Feta–Tahini Sauce with Cucumber and Mint

2.9 g net carbs · 15 min · easy

P 6.5 g · F 7.9 g · 111.6 kcal
Charred Poblano and Goat-Cheese Crema

1.1 g net carbs · 30 min · medium

P 3.7 g · F 9.3 g · 105.5 kcal
Toasted Pine‑Nut and Basil Pesto

1.2 g net carbs · 10 min · easy

P 3.5 g · F 21.2 g · 207.1 kcal
Charred Tomatillo–Avocado Crema

1 g net carbs · 18 min · easy

P 0.6 g · F 10.4 g · 103 kcal
Anchovy-Caper Lemon Aioli

1.3 g net carbs · 15 min · easy

P 3.2 g · F 26 g · 252.4 kcal
Toasted Pistachio–Cilantro Chimichurri

2.4 g net carbs · 15 min · easy

P 1.4 g · F 16.1 g · 159 kcal